Detecting Genetically Modified Food by PCR
Explore a modern application of genetic engineering through this exciting laboratory activity. This activity investigates whether the soy or corn ingredients in various processed foods contain a genetic modification. Students isolate DNA from wild-type and GM plant material (provided controls), and from food products of their choice. They use the extracted DNA as a template in 2 separate PCR reactions run under the same conditions. Each group works with a plant control and a food product.
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GM Food Extraction and Amplification Kit with 0.2-mL Tubes (with prepaid coupon)
Item #211367
Available 10/1/20 Quick View -
GM Food Extraction and Amplification Kit with 0.2-mL Tubes (with perishables)
Item #211367P
Available 10/1/20 Quick View
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GM Food Extraction, Amplification, and Electrophoresis Kit with CarolinaBLU® and 0.2-mL Tubes (with prepaid coupon)
Item #211371
In Stock Quick View
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GM Food Extraction, Amplification, and Electrophoresis Kit with CarolinaBLU® and 0.2-mL Tubes (with perishables)
Item #211371P
In Stock Quick View
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GM Food Extraction, Amplification, and Electrophoresis Kit with GelGreen™ and 0.2-mL Tubes (with prepaid coupon)
Item #211372
Available 10/15/20 Quick View
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GM Food Extraction, Amplification, and Electrophoresis Kit with GelGreen™ and 0.2-mL Tubes (with perishables)
Item #211372P
Available 10/15/20 Quick View
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Detecting Genetically Modified Foods by PCR Digital Resources
Item #211366EBK
$9.95Qty Discount AvailableIn Stock Quick View
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