Detecting Genetically Modified Food by PCR
Explore a modern application of genetic engineering through this exciting laboratory activity. This activity investigates whether the soy or corn ingredients in various processed foods contain a genetic modification. Students isolate DNA from wild-type and GM plant material (provided controls), and from food products of their choice. They use the extracted DNA as a template in 2 separate PCR reactions run under the same conditions. Each group works with a plant control and a food product.
-
GM Food Extraction and Amplification Kit with 0.2-mL Tubes (with prepaid coupon) Item #211367
-
GM Food Extraction and Amplification Kit with 0.2-mL Tubes (with perishables) Item #211367P
-
GM Food Extraction, Amplification, and Electrophoresis Kit with CarolinaBLU® and 0.2-mL Tubes (with prepaid coupon) Item #211371
-
GM Food Extraction, Amplification, and Electrophoresis Kit with CarolinaBLU® and 0.2-mL Tubes (with perishables) Item #211371P
-
GM Food Extraction, Amplification, and Electrophoresis Kit with GelGreen™ and 0.2-mL Tubes (with prepaid coupon) Item #211372
-
GM Food Extraction, Amplification, and Electrophoresis Kit with GelGreen™ and 0.2-mL Tubes (with perishables) Item #211372P
-
Detecting Genetically Modified Foods by PCR Digital Resources Item #211366EBK
$9.95Qty Discount Available